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Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur. Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you'd find in your favorite Thai restaurant. The Everything Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one, or an entire feast, The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Thai Cookery, Thai CookingShowing 2 featured editions. View all 2 editions?
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The everything Thai cookbook: from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai dishes you can make at home
2002, Adams Media
in English
1580627331 9781580627337
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 9 revisions
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December 5, 2020 | Edited by MARC Bot | import existing book |
December 28, 2017 | Edited by ImportBot | import new book |
January 25, 2012 | Edited by LC Bot | import new book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |