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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Szechwan and Northern Cooking: From Hot to Cold
February 1983, Random House Inc (P)
in English
0394714334 9780394714332
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Libraries near you:
WorldCat
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2
Szechwan & northern cooking: from hot to cold
1982, Taylor & Ng, Distributed by Random House
in English
- 1st ed.
0394714334 9780394714332
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 8 revisions
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October 21, 2020 | Edited by MARC Bot | import existing book |
October 28, 2011 | Edited by ImportBot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |