An edition of Japanese cooking for the American table (1982)

Japanese cooking for the American table

1st ed.

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Cover of: Japanese cooking for the American table by Green, Karen
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Japanese cooking for the American table (1982)

Japanese cooking for the American table

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J.P. Tarcher, Distributed by Houghton Mifflin
Language
English
Pages
174

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Previews available in: English

Subjects
Japanese Cookery, Cooking, japanese, Japanese Cooking

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Edition Availability
Cover of: Japanese cooking for the American table
Japanese cooking for the American table
1986, J.P. Tarcher, Distributed by St. Matin's Press
in English
Libraries near you: WorldCat
Cover of: Japanese cooking for the American table
Japanese cooking for the American table
1982, J.P. Tarcher, Distributed by Houghton Mifflin
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 155.
Includes index.

Published in
Los Angeles, Boston

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3 G68 1982, TX724.5.J3G68 1982

The Physical Object

Pagination
174 p. :
Number of pages
174

ID Numbers

Open Library
OL3490632M
Internet Archive
japanesecookingf00gree
ISBN 10
087477215X
LCCN
82010397
OCLC/WorldCat
8626825
Library Thing
2743013
Goodreads
3891439

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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November 30, 2023 Edited by MARC Bot import existing book
December 17, 2022 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
May 1, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record