An edition of Cooking the Norwegian way
(1982)
Cooking the Norwegian way
by Sylvia Munsen
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541181 9780822541189
|
zzzz
Libraries near you:
WorldCat
|
2
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks
from CE Jensen
-
Scandinavian Cooking
from HUpton
-
World Cooking
from Natalie Sanchez
History
- Created November 16, 2010
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 21, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| November 11, 2017 | Edited by ImportBot | import new book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |