Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing

Food Structure Engineering and Design for Imp ...
Miguel Angelo Parente Ribeiro ...
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October 7, 2021 | History

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing

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Publish Date
Language
English

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Edition Availability
Cover of: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
2022, Elsevier Science & Technology Books
in English
Cover of: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
2022, Elsevier Science & Technology
in English

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Book Details


The Physical Object

Pagination
408

Edition Identifiers

Open Library
OL34769286M
ISBN 13
9780323898034

Work Identifiers

Work ID
OL25795119W

Source records

Better World Books record

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October 7, 2021 Created by ImportBot Imported from Better World Books record