An edition of Traditional Country Preserving (2014)

Traditional Country Preserving

From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

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Cover of: Traditional Country Preserving by Diana Peacock
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Traditional Country Preserving (2014)

Traditional Country Preserving

From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Little, Brown Book Group Limited
Language
English

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Previews available in: English

Subjects
Canning and preserving, Fruit, preservation, Cooking (fruit), Cooking (vegetables), Pickles, Jam, Pickled foods, Cooking (Jam), Cooking (Fruit), Cooking (Vegetables), Cooking (Jelly), Cooking (Relishes), Fruit, Preservation

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Edition Availability
Cover of: Traditional Country Preserving
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
2014, Little, Brown Book Group Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX612.J3

The Physical Object

Pagination
224
Weight
0.173

ID Numbers

Open Library
OL34603697M
Internet Archive
traditionalcount0000peac_u5l5
ISBN 13
9780716023715
OCLC/WorldCat
897008916

Source records

Better World Books record
Internet Archive item record
Promise Item

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
April 8, 2022 Edited by ImportBot import existing book
October 6, 2021 Created by ImportBot Imported from Better World Books record