| Record ID | ia:traditionalcount0000peac_u5l5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/traditionalcount0000peac_u5l5/traditionalcount0000peac_u5l5_marc.xml |
| Download MARC binary | https://www.archive.org/download/traditionalcount0000peac_u5l5/traditionalcount0000peac_u5l5_meta.mrc |
LEADER: 02849cam 2200637Mi 4500
001 ocn897008916
003 OCoLC
005 20220404231339.0
008 141124t20142014enk e 001 0 eng
040 $aAU@$beng$cAU@$erda$dOCLCO$dOCLCF$dYDXCP
020 $a9780716023715
020 $a0716023717
035 $a(OCoLC)897008916
082 04 $a641.4$223
100 1 $aPeacock, Diana,$eauthor.
245 10 $aTraditional country preserving /$cDiana Peacock.
246 34 $aTraditional country preserving :$bfrom freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
264 1 $aLondon$bRobinson,$c2014.
264 4 $c©2014.
300 $a216 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOrignally published in the UK in 2010 as Good home preserving by Spring Hill.
500 $aIncludes index.
500 $a"From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home"--Cover.
505 0 $a1.Drying Fruit and Vegetables -- 2.Freezing Fruit and Vegetables -- 3.Preparing for Preserving -- 4.Making Jams -- 5.Making Marmalades -- 6.Making Jellies -- 7.Making Fruit Curds, Cheeses and Butters -- 8.Making Special Preserves -- 9.Making Pickles -- 10.Making Chutneys and Relishes -- 11.Making Ketchups, Sauces and Flavoured Vinegars -- 12.Making Fruit Syrups -- 13.Recipes Using Your Preserves.
520 $aWith straightforward instructions and tried-and-tested recipes Diana Peackock presents a complete guide to preserving.
650 0 $aPickled foods.
650 0 $aCooking (Jam)
650 0 $aCooking (Fruit)
650 0 $aCooking (Vegetables)
650 0 $aCooking (Jelly)
650 0 $aCooking (Relishes)
650 0 $aCanning and preserving.
650 0 $aFruit$xPreservation.
650 0 $aPickles.
650 0 $aJam.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCooking (Jam)$2fast$0(OCoLC)fst01754843
650 7 $aCooking (Jelly)$2fast$0(OCoLC)fst01754844
650 7 $aCooking (Relishes)$2fast$0(OCoLC)fst01753178
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aFruit$xPreservation.$2fast$0(OCoLC)fst00935621
650 7 $aJam.$2fast$0(OCoLC)fst00981280
650 7 $aPickled foods.$2fast$0(OCoLC)fst01063678
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aPeacock, Diana.$iReprint of (manifestation).$tGood home preserving.
938 $aYBP Library Services$bYANK$n11577918
029 0 $aAU@$b000053799277
029 1 $aNZ1$b15767564
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS