An edition of Origins of Chinese cuisine (2005)

Origins of Chinese cuisine

2nd ed.
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Last edited by MARC Bot
December 11, 2020 | History
An edition of Origins of Chinese cuisine (2005)

Origins of Chinese cuisine

2nd ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Asiapac
Language
English
Pages
151

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Edition Availability
Cover of: Origins of Chinese cuisine
Origins of Chinese cuisine
2005, Asiapac
in English - 2nd ed.

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Book Details


Edition Notes

English and Chinese.

Published in
Singapore
Series
Asiapac culture
Other Titles
Chinese cuisine, Zhong Hua ming cai cai de gu shi

Classifications

Library of Congress
MLCS 2005/00218 (T)

The Physical Object

Pagination
151 p. :
Number of pages
151

ID Numbers

Open Library
OL3449266M
ISBN 10
9812293175
LCCN
2005347126
Library Thing
5738551
Goodreads
6408734

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
August 2, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record