Food Process Engineering : Volume 2

Enzyme Engineering in Food Processing

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Food Process Engineering : Volume 2
P. Linko, P. Linko
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Last edited by ImportBot
October 2, 2021 | History

Food Process Engineering : Volume 2

Enzyme Engineering in Food Processing

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
316

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Book Details


Classifications

Library of Congress
Q1-390

The Physical Object

Number of pages
316
Weight
0.530

Edition Identifiers

Open Library
OL34379610M
ISBN 13
9789401177979

Work Identifiers

Work ID
OL25620077W

Source records

Better World Books record

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October 2, 2021 Created by ImportBot Imported from Better World Books record