An edition of The Technology of vitamins in food (1993)

Technology of Vitamins in Food

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Technology of Vitamins in Food
P. Berry Ottaway, P. Berry Ott ...
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Last edited by ImportBot
October 2, 2021 | History
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An edition of The Technology of vitamins in food (1993)

Technology of Vitamins in Food

by

  • 3 Want to read

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Publish Date
Publisher
Springer Netherlands
Language
English
Pages
270

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Buy this book

Previews available in: English

Subjects

Vitamins in human nutrition, Food additives, Food, Food industry and trade, Enriched foods, Vitamin content, Food, vitamin content, Vitamins, Food, composition
Edition Availability
Cover of: Technology of Vitamins in Food
Technology of Vitamins in Food
2012, Springer London, Limited
in English
Cover of: Technology of Vitamins in Food
Technology of Vitamins in Food
1995, Springer Netherlands
in English
Cover of: The Technology of vitamins in food
The Technology of vitamins in food
1993, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Classifications

Library of Congress
TP248.65.F66QH519

The Physical Object

Number of pages
270
Weight
1.300

Edition Identifiers

Open Library
OL34368034M
ISBN 13
9780834216815

Work Identifiers

Work ID
OL23513635W

Source records

Better World Books record

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October 2, 2021 Created by ImportBot Imported from Better World Books record