An edition of Flavor chemistry and technology (2006)

Flavor chemistry and technology.

2nd ed. / Gary Reineccius.
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Last edited by MARC Bot
December 11, 2020 | History
An edition of Flavor chemistry and technology (2006)

Flavor chemistry and technology.

2nd ed. / Gary Reineccius.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis
Language
English
Pages
489

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Edition Availability
Cover of: Flavor chemistry and technology.
Flavor chemistry and technology.
2006, Taylor & Francis
in English - 2nd ed. / Gary Reineccius.
Cover of: Flavor chemistry and technology
Flavor chemistry and technology
Publish date unknown, Taylor & Francis/CRC Press
- 2nd ed.

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Book Details


Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .H43 2006, TP372.5

The Physical Object

Pagination
489 p. :
Number of pages
489

ID Numbers

Open Library
OL3421294M
ISBN 10
1566769337
LCCN
2005041778
Library Thing
7099597
Goodreads
3247003

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
August 2, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record