An edition of Flavor chemistry and technology
(2006)
Flavor chemistry and technology
2nd ed.
by Gary Reineccius
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Last edited by IdentifierBot
August 19, 2010 | History
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Publisher
Taylor & Francis/CRC Press
Pages
489
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Subjects
Flavor, Flavoring essencesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Flavor chemistry and technology.
2006, Taylor & Francis
in English
- 2nd ed. / Gary Reineccius.
1566769337 9781566769334
|
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|
2
Flavor chemistry and technology
Publish date unknown, Taylor & Francis/CRC Press
- 2nd ed.
1566769337 9781566769334
|
aaaa
Libraries near you:
WorldCat
|
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- Created November 18, 2008
- 4 revisions
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| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 18, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |