An edition of Recent Advances in Edible Fats and Oils Technology
(2021)
Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
by Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, and Oi-Ming Lai
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
2021, Springer Singapore Pte. Limited
in English
9811651124 9789811651120
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- Created September 28, 2021
- 2 revisions
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| October 30, 2022 | Edited by ImportBot | import existing book |
| September 28, 2021 | Created by ImportBot | Imported from Better World Books record |