An edition of Foods of Japan
(2005)
Foods of Japan
by Barbara Sheen
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Subjects
Japanese Cookery, Juvenile literature, Japanese Cooking| Edition | Availability |
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Book Details
Table of Contents
The roots of Japanese cooking
A feast for the stomach and the eyes
Snacks and treats
Foods for celebrations
Glossary
For further exploration.
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 10 revisions
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 28, 2019 | Edited by ImportBot | import existing book |
| April 23, 2019 | Edited by ImportBot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |