An edition of Membrane Systems in the Food Production : Volume 2 (2021)

Membrane Systems in the Food Production : Volume 2

Wellness Ingredients and Juice Processing

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Membrane Systems in the Food Production : Vol ...
Alfredo Cassano, Enrico Drioli ...
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Last edited by ImportBot
September 28, 2021 | History
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An edition of Membrane Systems in the Food Production : Volume 2 (2021)

Membrane Systems in the Food Production : Volume 2

Wellness Ingredients and Juice Processing

by and

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Publish Date
Publisher
de Gruyter GmbH, Walter
Language
English
Pages
262

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Edition Availability
Cover of: Membrane Systems in the Food Production : Volume 2
Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
2021, de Gruyter GmbH, Walter
in English
Cover of: Membrane Systems in the Food Production : Volume 2
Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
2021, de Gruyter GmbH, Walter
in English
Cover of: Membrane Systems in the Food Production : Volume 2
Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
2021, de Gruyter GmbH, Walter
in English

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Book Details

The Physical Object

Number of pages
262
Weight
0.446

Edition Identifiers

Open Library
OL33904851M
ISBN 13
9783110712704

Work Identifiers

Work ID
OL25315677W

Source records

Better World Books record

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September 28, 2021 Created by ImportBot Imported from Better World Books record