An edition of How to make desserts, pies and pastries (1927)

How to make desserts, pies and pastries

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How to make desserts, pies and pastries
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of How to make desserts, pies and pastries (1927)

How to make desserts, pies and pastries

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Haldeman-Julius Publications
Language
English
Pages
64

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Subjects
Cake, Desserts, Pastry, Pies

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Edition Availability
Cover of: How to make desserts, pies and pastries
How to make desserts, pies and pastries
1927, Haldeman-Julius Publications
in English
  • Not in Library

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Book Details

Table of Contents

Hot desserts
Cold desserts
Frozen desserts
Sauces for desserts
Pastries
Fruites, cooked and uncooked
Cakes and cookies
Icings and fillings
Pies.

Edition Notes

Published in
Girard, Kan
Series
Little blue book ;, no. 1179

Classifications

Library of Congress
AC1 .L8 no. 1179

The Physical Object

Pagination
64 p. ;
Number of pages
64

ID Numbers

Open Library
OL3385089M
LCCN
2004564199

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record