Experiencing Food : Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies , 28-30 November 2019, Lisbon, Portugal

Experiencing Food : Designing Sustainable and ...
Ricardo Bonacho, Maria José Pi ...
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September 21, 2021 | History

Experiencing Food : Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies , 28-30 November 2019, Lisbon, Portugal

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Publish Date
Language
English
Pages
138

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Edition Identifiers

Open Library
OL33803207M
ISBN 13
9781003046097

Work Identifiers

Work ID
OL25252957W

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September 21, 2021 Created by ImportBot Imported from Better World Books record