An edition of Indigenous Fermented Foods of Southeast Asia (2014)

Indigenous Fermented Foods of Southeast Asia

by J. David Owens

J. David Owens

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September 21, 2021 | History

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An edition of Indigenous Fermented Foods of Southeast Asia (2014)

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Publish Date

2014

Publisher

Taylor & Francis Group

Language

English

Pages

453

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Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Indigenous Fermented Foods of Southeast Asia 2015, Taylor & Francis Group in English 1322618798 9781322618791	zzzz Not in Library Libraries near you: WorldCat
2 Indigenous Fermented Foods of Southeast Asia 2014, Taylor & Francis Group in English 143984481X 9781439844816	zzzz Not in Library Libraries near you: WorldCat
3 Indigenous Fermented Foods of Southeast Asia 2014, Taylor & Francis Group in English 1439844801 9781439844809	zzzz Not in Library Libraries near you: WorldCat
4 Indigenous Fermented Foods of Southeast Asia 2014, Taylor & Francis Group in English 0429105916 9780429105913	aaaa Not in Library Libraries near you: WorldCat