An edition of Handbook of dough fermentations (2003)

Handbook of Dough Fermentations

by Karel Kulp

Karel Kulp, Karel Kulp, Klaus ...

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September 21, 2021 | History

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An edition of Handbook of dough fermentations (2003)

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Publish Date

2003

Publisher

Taylor & Francis Group

Language

English

Pages

328

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Edition	Availability
1 Handbook of Dough Fermentations (Food Science and Technology) May 20, 2003, CRC Hardcover in English 0824742648 9780824742645	zzzz Locate
2 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531811 9781135531812	zzzz Locate
3 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 0429222866 9780429222863	zzzz Locate
4 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531765 9781135531768	zzzz Locate
5 Handbook of dough fermentations 2003, Marcel Dekker, Inc. in English 0824742648 9780824742645	zzzz Locate
6 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531803 9781135531805	aaaa Locate
7 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 0203911881 9780203911884	zzzz Locate