Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

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Handbook of Vegetable Science and Technology
D. K. Salunkhe, S. S. Kadam, D ...
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Last edited by ImportBot
September 21, 2021 | History

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

  • 1 Want to read

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Publish Date
Language
English
Pages
742

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Edition Availability
Cover of: Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
2019, Taylor & Francis Group
in English
Cover of: Handbook of vegetable science and technology
Cover of: Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
1998, Taylor & Francis Group
in English
Cover of: Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
1998, Taylor & Francis Group
in English

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Book Details


Edition Identifiers

Open Library
OL33733068M
ISBN 13
9780429078118

Work Identifiers

Work ID
OL16977933W

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record