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An edition of Tudor cookery (2003)

Tudor cookery

recipes & history

Rev. ed.

by

  • 1 Want to read
Cover of: Tudor cookery by Peter C. D. Brears, Peter C. D. Brears
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Last edited by MARC Bot
December 18, 2024 | History
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An edition of Tudor cookery (2003)

Tudor cookery

recipes & history

Rev. ed.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
English Heritage
Language
English
Pages
96

Subjects

British Cookery Cookery History British Cooking Cooking Food habits Cooking, british Food, history

Places

Great Britain

Times

16th century
Edition Availability
Cover of: Tudor Cookery
Tudor Cookery: Recipes and History (Cooking Through the Ages)
May 2004, David Brown Book Company
Hardcover in English - Rev. Ed edition
Cover of: Tudor cookery
Tudor cookery: recipes & history
2003, English Heritage
in English - Rev. ed.

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 92-93) and index.
Rev. ed. of: Food & cooking in 16th century Britain, history & recipes. 1985.

Published in
Swindon, [England]

Classifications

Dewey Decimal Class
641.5941/09031
Library of Congress
TX705 .B83 2003, GT2853.G7

The Physical Object

Pagination
96 p. :
Number of pages
96

Edition Identifiers

Open Library
OL3370025M
ISBN 10
1850748683
LCCN
2004445574
OCLC/WorldCat
55670406
LibraryThing
426910
Goodreads
1251792

Work Identifiers

Work ID
OL863236W

Source records

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