An edition of Advances in Technologies for Producing Food-Relevant Polyphenols (2016)

Advances in Technologies for Producing Food-Relevant Polyphenols

by , , and

Advances in Technologies for Producing Food-R ...
Jose Cuevas Valenzuela, Jose R ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Advances in Technologies for Producing Food-Relevant Polyphenols (2016)

Advances in Technologies for Producing Food-Relevant Polyphenols

by , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
335

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Subjects

Polyphenols, Chemicals, Chemical inhibitors, Functional foods, Chemical Depression, Polyphénols, Inhibiteurs, Nutraceutiques, Inhibitor, SCIENCE, Life Sciences, Biochemistry

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Edition Availability
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33694719M
ISBN 13
9781315354064

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Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record