Advances in Food Bioproducts and Bioprocessing Technologies

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Monica Lizeth Chavez Gonzalez, ...
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Last edited by MARC Bot
December 9, 2022 | History

Advances in Food Bioproducts and Bioprocessing Technologies

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Publish Date
Language
English
Pages
616

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Edition Availability
Cover of: Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019, Taylor & Francis Group
in English
Cover of: Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019, Taylor & Francis Group
in English
Cover of: Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019, Taylor & Francis Group
in English
Cover of: Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019, Taylor & Francis Group
in English
Cover of: Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
2019, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
BF109.C38

ID Numbers

Open Library
OL33679201M
ISBN 13
9781000682755
OCLC/WorldCat
1341985690

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot Imported from Better World Books record