An edition of Advanced Drying Technologies for Foods (2019)

Advanced Drying Technologies for Foods

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Advanced Drying Technologies for Foods
Arun S. Mujumdar, Hong-Wei Xia ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Advanced Drying Technologies for Foods (2019)

Advanced Drying Technologies for Foods

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
246

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Subjects

Food, drying, Food, preservation, Food, Drying, Preservation, Food Preservation, Aliments, Déshydratation, Conservation, Dehydration, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group, CRC Press
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English
Cover of: Advanced Drying Technologies for Foods
Advanced Drying Technologies for Foods
2019, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33678451M
ISBN 13
9781000018837

Work Identifiers

Work ID
OL25222971W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 20, 2021 Created by ImportBot Imported from Better World Books record