An edition of Solid State Fermentation for Foods and Beverages (2013)

Solid State Fermentation for Foods and Beverages

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Solid State Fermentation for Foods and Bevera ...
Jian Chen, Jian Chen, Yang Zhu
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Solid State Fermentation for Foods and Beverages (2013)

Solid State Fermentation for Foods and Beverages

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
408

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Edition Availability
Cover of: Solid State Fermentation for Foods and Beverages
Solid State Fermentation for Foods and Beverages
2013, Taylor & Francis Group
in English
Cover of: Solid State Fermentation for Foods and Beverages
Solid State Fermentation for Foods and Beverages
2013, Taylor & Francis Group
in English
Cover of: Solid State Fermentation for Foods and Beverages
Solid State Fermentation for Foods and Beverages
2013, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33667889M
ISBN 13
9780429063794

Work Identifiers

Work ID
OL25169130W

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Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record