A treatise on the art of bread-making.

Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined.

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Last edited by MARC Bot
December 10, 2020 | History

A treatise on the art of bread-making.

Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prospect Books
Language
English
Pages
137

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Book Details


Edition Notes

"A treatise on the art of bread-making was first published in 1805. A transcription of which this is a correction and revision, was published at Allaleigh House in 1992"--T.p. verso.

Published in
Totnes, Devon

Classifications

Dewey Decimal Class
664/.7523
Library of Congress
TX769 .E27 2004, TX769.E27 2004

The Physical Object

Pagination
xix, 137 p. ;
Number of pages
137

ID Numbers

Open Library
OL3364098M
ISBN 10
190301834X
LCCN
2004426794
OCLC/WorldCat
54953767
Library Thing
6469904
Goodreads
1887689

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record