Handbook of Fermented Food and Beverage Technology Two Volume Set

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Handbook of Fermented Food and Beverage Techn ...
Y. H. Hui, E. Özgül Evranuz
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Last edited by ImportBot
September 18, 2021 | History

Handbook of Fermented Food and Beverage Technology Two Volume Set

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Publish Date
Language
English
Pages
1536

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Edition Availability
Cover of: Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
2012, Taylor & Francis Group
in English
Cover of: Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
2012, Taylor & Francis Group
in English

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Book Details


ID Numbers

Open Library
OL33513637M
ISBN 13
9781482260700

Source records

Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record