An edition of Advanced practical cookery (1997)

Advanced Practical Cookery

by , , and

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Cover of: Advanced Practical Cookery by Victor Ceserani, David Foskett, Victor Cesarani, Victor Ceserani, Ronald Kinton, David Foskett
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Advanced practical cookery (1997)

Advanced Practical Cookery

by , , and

  • 1 Want to read

This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.

Publish Date
Publisher
Taylor & Francis Group, Hodder & Stoughton Educational
Language
English
Pages
576

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Previews available in: English

Subjects

Quantity cooking Cooking Literary collections
Edition Availability
Cover of: Advanced Practical Cookery
Advanced Practical Cookery
July 31, 2002, Hodder Arnold
Paperback - 3Rev Ed edition
Cover of: Advanced Practical Cookery
Advanced Practical Cookery
1997, Taylor & Francis Group, Hodder & Stoughton Educational
in English

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Book Details

The Physical Object

Number of pages
576
Weight
1.075

Edition Identifiers

Open Library
OL33343243M
Internet Archive
advancedpractica0002cese
ISBN 13
9780340701881

Work Identifiers

Work ID
OL21446330W

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