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School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Becoming a foodservice professional.
1999, Educational Foundation of the National Restaurant Association
Text (large print)
in English
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Libraries near you:
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2
Becoming a foodservice professional.
1998, Educational Foundation of the National Restaurant Association
in English
1582800022 9781582800028
|
zzzz
Libraries near you:
WorldCat
|
3
Becoming a Food Service Professional, Year 2 (ProStart School-to-Career Program)
1998, National Restaurant Association
Hardcover
in English
- 1st edition
1582800022 9781582800028
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zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Information about the ProStart School-to-Career Program can be found at the Program's website.
Includes index.
Large print. Los Angeles, Calif. : Library Reproduction Service. 4 v. (573 p.) ; 18 pt.
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Work Description
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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- Created April 1, 2008
- 7 revisions
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September 8, 2012 | Edited by VacuumBot | Updated format '[text (large print)] /' to 'Text (large print)'; cleaned up pagination; Removed author from Edition (author found in Work) |
January 24, 2012 | Edited by ImportBot | import new book |
August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
May 5, 2010 | Edited by ImportBot | Added new cover |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |