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Previews available in: English
Subjects
Bread, Pasta products, Digestion, Food, AnalysisShowing 1 featured edition. View all 1 editions?
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Studies on the digestibility and nutritive value of bread and of macaroni: at the University of Minnesota, 1903-1905
1905, U.S. G.P.O.
in English
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Includes bibliographical references.
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- Created September 7, 2021
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September 7, 2021 | Created by MARC Bot | Imported from Internet Archive item record |