An edition of Reduction of postharvest decay of peaches and nectarines with heat treatments (1964)

Reduction of postharvest decay of peaches and nectarines with heat treatments

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Cover of: Reduction of postharvest decay of peaches and nectarines with heat treatments by Wilson L. Smith
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Reduction of postharvest decay of peaches and nectarines with heat treatments (1964)

Reduction of postharvest decay of peaches and nectarines with heat treatments

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Language
English
Pages
24

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Previews available in: English

Subjects
Peach, Storage, Diseases and injuries, Nectarine, Packaging

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Edition Availability
Cover of: Reduction of postharvest decay of peaches and nectarines with heat treatments
Reduction of postharvest decay of peaches and nectarines with heat treatments
1964, U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Part I. Factors involved in effective heat treatment of peaches / by W.L. Smith, Jr. and R.D. Bassett
Part II. Packaging tests / by C.S. Parsons and R.E. Anderson.

Edition Notes

Cover title.

"June 1964."

Bibliography: p. 23-24.

Published in
Washington, D.C
Series
Marketing research report -- no. 643

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL33206175M
Internet Archive
reductionofposth643smit
OCLC/WorldCat
15470084

Source records

Internet Archive item record
marc_columbia MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2022 Edited by MARC Bot import existing book
September 6, 2021 Created by MARC Bot Imported from Internet Archive item record