An edition of Effect of garlic on the flavor and odor of milk (1925)

Effect of garlic on the flavor and odor of milk

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Cover of: Effect of garlic on the flavor and odor of milk by C. J. Babcock, C. J. Babcock
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Effect of garlic on the flavor and odor of milk (1925)

Effect of garlic on the flavor and odor of milk

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
11

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Previews available in: English

Subjects

Milk, Flavor and odor, Dairy cattle, Feeding and feeds, Garlic
Edition Availability
Cover of: Effect of garlic on the flavor and odor of milk
Effect of garlic on the flavor and odor of milk
1925, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"March 18, 1925."

Published in
Washington, D.C
Series
Department bulletin / United States Department of Agriculture -- no. 1326, Department bulletin (United States. Dept. of Agriculture) -- no. 1326.

The Physical Object

Pagination
11 p.
Number of pages
11

Edition Identifiers

Open Library
OL33159322M
Internet Archive
effectofgarlicon1326babc
OCLC/WorldCat
16756779

Work Identifiers

Work ID
OL24945471W

Source records

Internet Archive item record

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August 30, 2021 Created by MARC Bot Imported from Internet Archive item record