An edition of Whole grain or enriched breads and cereals (1966)

Whole grain or enriched breads and cereals

a good choice for the thrifty family

by

Cover of: Whole grain or enriched breads and cereals by United States. Consumer and Marketing Service, United States. Consumer and Marketing Service
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Whole grain or enriched breads and cereals (1966)

Whole grain or enriched breads and cereals

a good choice for the thrifty family

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service
Language
English

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Previews available in: English

Subjects

Cooking (Cereals)
Edition Availability
Cover of: Whole grain or enriched breads and cereals
Whole grain or enriched breads and cereals: a good choice for the thrifty family
1966, U.S. Dept. of Agriculture, Consumer and Marketing Service, Agricultural Research Service
in English

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Book Details

Edition Notes

Caption title.

Includes recipes.

Published in
Washington, D.C
Series
C & MS (Series) -- 34

The Physical Object

Pagination
[2] p.

Edition Identifiers

Open Library
OL33141802M
Internet Archive
CAT88218497
OCLC/WorldCat
17364427

Work Identifiers

Work ID
OL24932622W

Source records

Internet Archive item record

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August 29, 2021 Created by MARC Bot Imported from Internet Archive item record