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Poultry products, Animal-based foodsShowing 1 featured edition. View all 1 editions?
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1
Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939
Publish date unknown, s.n.
in English
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Book Details
Edition Notes
Superseded by Miscellaneous publication no.1888, Poultry cooking, by Lucy M. Alexander. (1 Ag84M no.1888)
prt. cd.
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- Created August 27, 2021
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August 27, 2021 | Created by MARC Bot | Imported from Internet Archive item record |