An edition of Moroccan Cooking (1999)

Moroccan cooking

fragrantly spiced North African cuisine

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Last edited by ImportBot
January 15, 2023 | History
An edition of Moroccan Cooking (1999)

Moroccan cooking

fragrantly spiced North African cuisine

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Previously published in 1997 as part of the creative cooking library.

Publish Date
Publisher
Hermes House
Language
English
Pages
96

Buy this book

Previews available in: English

Edition Availability
Cover of: Moroccan cooking
Moroccan cooking: fragrantly spiced north African cuisine
2007, Hermes House, Selectabook Ltd
in English
Cover of: Moroccan cooking
Moroccan cooking: fragrantly spiced North African cuisine
2000, Hermes House
in English
Cover of: Moroccan Cooking
Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)
December 25, 1999, Lorenz Books
Paperback in English

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Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
96 pages
Number of pages
96

ID Numbers

Open Library
OL33019250M
ISBN 10
1840386738
ISBN 13
9781840386738
OCLC/WorldCat
819775170

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
August 17, 2021 Created by MARC Bot Imported from Internet Archive item record