An edition of Classic French Cooking (1771)

Classic French Cooking

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Cover of: Classic French Cooking by Craig Claiborne, Pierre Franey
Classic French Cooking by Craig Claiborne, Pierre Franey
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Last edited by MARC Bot
August 13, 2021 | History
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An edition of Classic French Cooking (1771)

Classic French Cooking

by and

  • 1.0 (1 rating)
  • 6 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English

Previews available in: English

Subjects

French Cookery French Cooking

Showing 3 featured editions. View all 12 editions?

Edition Availability
Cover of: Classic French Cooking
Classic French Cooking
1979, Time-Life Books
in English
Cover of: Foods of the World
Foods of the World: Classic French Cooking
1971, Time Life Books
in English
Cover of: Classic French cooking
Classic French cooking
1970, Time-Life Books
in English

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Book Details

Classifications

Library of Congress
TX719 .C48 1971

Edition Identifiers

Open Library
OL32956331M
Internet Archive
classicfrenchcoo00time
LCCN
79124640

Work Identifiers

Work ID
OL54832W

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{{cite book|author1=Craig Claiborne |author2=Pierre Franey |date=1979 |orig-date=1976 |title=Classic French Cooking |url=https://archive.org/details/classicfrenchcoo00time |publisher=Time-Life Books |lccn=79124640 |ol=32956331M}}