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A lady at the table: a concise, contemporary guide to table manners
2004, Rutledge Hill Press
in English
1401601774 9781401601775
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Table of Contents
From course to course : knives and forks, and how to use them
A lady faces her food : skillful maneuvers at the table
Serving and being served : a lady at a private dinner
In the presence of others : dining at a restaurant
The job of eating : business meals, all day long
Stand up and be fed : cocktail parties and buffet suppers
The ghastly table : dealing with dining disasters.
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- Created April 1, 2008
- 11 revisions
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September 17, 2022 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
October 1, 2011 | Edited by ImportBot | import new book |
September 22, 2011 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |