An edition of Wheat
(2010)
Wheat
by Garry Chapman
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Wheat is a valuable agricultural commodity that forms an important part of our diet. It is found in bread, pasta, noodles, cakes, biscuits, cereals and many other foods that we eat every day.
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Previews available in: English
Subjects
Wheat, Wheat trade, Juvenile literatureShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
What is a world commodity?
Wheat is a commodity
Where is wheat grown and where is it consumed?
The history of wheat
How is wheat grown?
Preparing wheat for consumption
The wheat trade
Supply and demand
Codes of practice
International politics and wheat
Environmental issues and wheat
Social issues and wheat
Is the wheat industry sustainable?
The future of the wheat industry.
Edition Notes
Includes index.
Includes bibliographical references (p. 30) and index.
For primary school age.
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History
- Created July 21, 2021
- 2 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| July 21, 2021 | Created by ImportBot | Imported from Internet Archive item record |