An edition of Current Developments in Biotechnology and Bioengineering (2016)

Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

by , , , and

  • 2 Want to read
Cover of: Current Developments in Biotechnology and Bioengineering by Ashok Pandey, Sudhir P. Singh, Sudesh Kumar Yadav, Guocheng Du, Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
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Last edited by ImportBot
October 7, 2021 | History
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An edition of Current Developments in Biotechnology and Bioengineering (2016)

Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

by , , , and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier
Pages
412

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Subjects

Bioengineering, Biotechnology, Cell culture, Fermentation, Biomass energy, Waste products, Chemistry, technical, Long Now Manual for Civilization

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Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
2016, Elsevier
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Book Details

Edition Notes

Source title: Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Classifications

Library of Congress
TP370

The Physical Object

Format
paperback
Number of pages
412

Edition Identifiers

Open Library
OL32738606M
ISBN 10
0128235063
ISBN 13
9780128235065

Work Identifiers

Work ID
OL20598139W

Source records

amazon.com record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2021 Edited by ImportBot import existing book
July 5, 2021 Created by ImportBot Imported from amazon.com record