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In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
"Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'" — Kofi Annan.
The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews.
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Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
The Insect Cookbook: Food for a Sustainable Planet
Dec 22, 2015, Columbia University Press
paperback
0231166850 9780231166850
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2
The Insect Cookbook: Food for a Sustainable Planet
March 4, 2014, Columbia University Press
Hardcover
in English
- English-language Edition.
0231166842 9780231166843
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3
Insect Cookbook: Food for a Sustainable Planet
2014, Columbia University Press
in English
1306775388 9781306775380
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4
Insect Cookbook: Food for a Sustainable Planet
2014, Columbia University Press
in English
0231536216 9780231536219
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Book Details
Edition Notes
Source title: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
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- Created May 13, 2021
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September 29, 2023 | Edited by raybb | merge authors |
September 2, 2023 | Edited by raybb | merge authors |
December 4, 2022 | Edited by ImportBot | import existing book |
September 13, 2021 | Edited by ImportBot | import existing book |
May 13, 2021 | Created by ImportBot | Imported from amazon.com record. |