An edition of The Chinese kitchen (1999)

The Chinese kitchen

by Deh-Ta Hsiung

2 Want to read

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May 9, 2021 | History

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An edition of The Chinese kitchen (1999)

The Chinese kitchen

by Deh-Ta Hsiung

2 Want to read

In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.

Publish Date

1999

Publisher

Kyle Cathie

Language

English

Pages

240

Check nearby libraries

WorldCat

Buy this book

Previews available in: English

Edition	Availability
1 The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes 2010, Kyle Cathie, Kyle Books - Canada Only in English 185626968X 9781856269681	cccc Borrow Listen Locate
2 The Chinese kitchen 2006, Kyle Cathie in English - Rev. ed. 1856267024 9781856267021	cccc Borrow Listen Locate
3 The Chinese kitchen 2001, Kyle Cathie in English 1856264173 9781856264174	cccc Borrow Listen Locate
4 The Chinese kitchen 1999, Kyle Cathie in English 1856262782 9781856262781	aaaa Borrow Listen Locate