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Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.
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Previews available in: English
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Book Details
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Includes index.
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History
- Created March 26, 2021
- 2 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
March 26, 2021 | Created by MARC Bot | Imported from Internet Archive item record |