An edition of Fermentation, cellaring, and packaging operations (2005)

Fermentation, cellaring, and packaging operations

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Cover of: Fermentation, cellaring, and packaging operations by Karl Ockert, Karl Ockert
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Last edited by ImportBot
March 19, 2023 | History
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An edition of Fermentation, cellaring, and packaging operations (2005)

Fermentation, cellaring, and packaging operations

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Publish Date
Publisher
Master Brewers Association of the Americas
Language
English
Pages
254

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Subjects

Brewing, Handbooks, manuals, Fermentation, Beer, Packaging
Edition Availability
Cover of: Fermentation, cellaring, and packaging operations
Fermentation, cellaring, and packaging operations
2005, Master Brewers Association of the Americas
in English

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Book Details

Edition Notes

Published in
St. Paul, MN
Series
MBAA practical handbook for the specialty brewer -- v. 2

Classifications

Library of Congress
TP577 .F47 2006

The Physical Object

Pagination
x, 254 p.
Number of pages
254

Edition Identifiers

Open Library
OL31689449M
ISBN 10
0977051927
LCCN
2005931016
OCLC/WorldCat
62206767

Work Identifiers

Work ID
OL23988903W

Source records

Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 19, 2023 Edited by ImportBot import existing book
December 14, 2020 Created by MARC Bot Imported from Library of Congress MARC record