An edition of Cheese ripening and technology (2000)

Cheese ripening and technology

abstracts of IDF symposium held in Banff, Canada, March 2000

by

Cheese ripening and technology
International Dairy Federation ...
Not in Library

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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Cheese ripening and technology (2000)

Cheese ripening and technology

abstracts of IDF symposium held in Banff, Canada, March 2000

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
International Dairy Federation
Language
English
Pages
161

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Subjects

Cheese industry, Congresses, Cheesemaking, Cheese, Microbiology, Fromage, Affinage, Congrès, Microbiologie

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Edition Availability
Cover of: Cheese ripening and technology
Cheese ripening and technology: abstracts of IDF symposium held in Banff, Canada, March 2000
2000, International Dairy Federation
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Brussels, Belgium
Series
International Dairy Federation - ref. S.I -- 0002, International Dairy Federation special issue -- no. 0002.

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF221 .C48 2000

The Physical Object

Pagination
161 p.
Number of pages
161

ID Numbers

Open Library
OL31559008M
ISBN 10
9290980346
LCCN
2002494837
OCLC/WorldCat
46724704

Source records

Library of Congress MARC record

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History

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December 7, 2020 Created by MARC Bot Imported from Library of Congress MARC record