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Last edited by ImportBot
October 9, 2008 | History
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International Dairy Federation

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17 works Add another?

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  • Cover of: Dictionary of dairy terminology: in English, French, German, and Spanish

    First published in 1996 2 editions in 1 language
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  • Cover of: Monograph on residues and contaminants in milk and milk products

    First published in 1991 2 editions in 1 language
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  • Cover of: World Mapping of Animal Feeding Systems in the Dairy Sector

    First published in 2014 1 edition in 1 language
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  • Cover of: Practical guide for control of cheese yield.

    First published in 2000 1 edition in 1 language
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  • Cover of: Milk protein: definition & standardization.

    First published in 1995 1 edition in 1 language
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  • Cover of: Dictionary of dairy terminology: in English, German and Spanish

    First published in 1983 1 edition in 1 language
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  • Cover of: Teat tissue reactions to machine milking and new infection risk.

    First published in 1994 1 edition in 1 language
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  • Cover of: The Significance of pathogenic microorganisms in raw milk.

    First published in 1994 1 edition in 1 language
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  • Cover of: Future of dairy education: papers and posters presented at a seminar held at the Dalum Technical College, the Dairy Training Centre of Denmark, 18-19 September 1998.

    First published in 1999 1 edition in 1 language
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  • Cover of: Sales promotion of milk and milk products.: Report of a seminar held in Vienna, 26-29 April 1967. (La promotion des ventes en faveur du lait et des produits laitiers. Rapport général sur les journées d'étude F.I.L. à Vienne, du 26 au 29 avril 1967)

    First published in 1968 1 edition in 1 language
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  • Cover of: Cheese ripening and technology: abstracts of IDF symposium held in Banff, Canada, March 2000

    First published in 2000 1 edition in 1 language
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  • Cover of: Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992.

    First published in 1993 1 edition in 1 language
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  • Cover of: Recombination of milk and milk products: proceedings of a seminar

    First published in 1990 1 edition in 1 language
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  • Cover of: New applications of membrane processes.

    First published in 1992 1 edition in 1 language
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  • Cover of: Protein definition: proceedings of the First IDF Symposium held in Minneapolis, USA, October 1993.

    First published in 1994 1 edition in 1 language
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  • Cover of: Texture of fermented milk products and dairy desserts: proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.

    First published in 1998 1 edition in 1 language
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  • Cover of: Chemical residues in milk.

    First published in 1968 1 edition in 1 language
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We need a photo of International Dairy Federation

Subjects
Congresses, Dairy products, Dairying, Milk proteins, Cheesemaking, Dairy processing, Dictionaries, Microbiology, Milk contamination, Polyglot, Polyglot Dictionaries, Affinage, Analysis and examination, Cheese, Cheese industry, Communicable Diseases, Congrès, Contamination, Dairy Products, Diseases, Fermented milk, Food texture, Fromage, Membrane separation, Membranes (Technology)

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ID Numbers

  • OLID: OL5389120A

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History

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October 9, 2008 Created by ImportBot initial import