Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Abalone industry, Abalone fisheries, Fishermen, History, Japanese Americans, German Americans, Biography, Northern California, Cooking, americanPeople
Pop DoelterPlaces
California, Monterey, Monterey Bay, Restaurants, Monterey (Calif.)Times
20th centuryEdition | Availability |
---|---|
1
The Abalone King of Monterey: "Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
2014, American Palate, A Division of The History Press
in English
1609494695 9781609494698
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Foreword / by Dennis Copeland
Introduction
A little abalone history
Go west, young man
Diving abalone
The Trocadero
Abalone in Monterey
Canned abalone and Monterey
The Bohemians
The Panama Pacific International Exposition
"Ernest" or "Ernst"?
Appendix A: A Japanese Abalone diver in the Monterey Bay
Appendix B: Abalone recipes
Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition.
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?History
- Created November 12, 2020
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 8, 2022 | Edited by ImportBot | import existing book |
November 19, 2022 | Edited by ImportBot | import existing book |
January 26, 2022 | Edited by ImportBot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |