An edition of Functional foods (2013)

Functional foods

the connection between nutrition, health, and food science

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Last edited by ImportBot
December 7, 2022 | History
An edition of Functional foods (2013)

Functional foods

the connection between nutrition, health, and food science

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
387

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Previews available in: English

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Book Details


Edition Notes

Chapters in this book were previously published in various formats and in various places.

Includes bibliographical references and index.

Published in
Toronto, [Waretown,] New Jersey
Copyright Date
2014

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP144.F85 F867 2014, QP144.F85F85 2014

The Physical Object

Pagination
xxxii, 387 pages
Number of pages
387

Edition Identifiers

Open Library
OL31014550M
ISBN 10
1926895940
ISBN 13
9781926895949
LCCN
2013949390
OCLC/WorldCat
859196295

Work Identifiers

Work ID
OL23177568W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
March 23, 2022 Edited by ImportBot import existing book
September 18, 2021 Edited by ImportBot import existing book
November 12, 2020 Created by MARC Bot Imported from Library of Congress MARC record