| Record ID | ia:functionalfoodsc0000unse_c8o3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/functionalfoodsc0000unse_c8o3/functionalfoodsc0000unse_c8o3_marc.xml |
| Download MARC binary | https://www.archive.org/download/functionalfoodsc0000unse_c8o3/functionalfoodsc0000unse_c8o3_meta.mrc |
LEADER: 01147cam a22003137i 4500
001 2013949390
003 DLC
005 20140501123016.0
008 130903t20142014onca b 001 0 eng
010 $a 2013949390
016 $a20139061754
020 $a9781926895949 (bound)
020 $a1926895940 (bound)
035 $a(OCoLC)ocn859196295
040 $aNLC$beng$cNLC$erda$dBTCTA$dOCLCO$dDLC
042 $alccopycat
050 00 $aQP144.F85$bF867 2014
082 04 $a613.2$223
245 00 $aFunctional foods :$bthe connection between nutrition, health, and food science /$cedited by Leah Coles, PhD.
264 1 $aToronto ;$a[Waretown,] New Jersey :$bApple Academic Press,$c[2014]
264 4 $c©2014
300 $axxxii, 387 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aChapters in this book were previously published in various formats and in various places.
504 $aIncludes bibliographical references and index.
650 0 $aFunctional foods.
700 1 $aColes, Leah,$ewriter of introduction,$eeditor of compilation.