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Subjects
Food, microbiology, EnzymesEdition | Availability |
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1
Enzymes in Food Technology: Improvements and Innovations
Jul 11, 2019, Springer
paperback
9811319340 9789811319341
|
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Libraries near you:
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2
Enzymes in Food Technology: Improvements and Innovations
Nov 27, 2018, Springer
hardcover
9811319324 9789811319327
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Enzymes in Food Technology: Improvements and Innovations
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- Created October 28, 2020
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