This is a core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of 'Advanced Practical Cookery', combined with engaging features, this book is written by expert authors to ensure your students have everything they need to succeed.
Previews available in: English
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Practical cookery: for level 2 NVQ and apprenticeships
2012, Dynamic Learning, Hodder Education, an Hachette UK Company
in English
- 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
1444170082 9781444170085
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Book Details
Edition Notes
Previous edition by Victor Ceserani.
Includes index.
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The Physical Object
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{{cite book|author=John Campbell |date=2012 |title=Practical cookery |url=https://archive.org/details/practicalcookery0000camp |publication-place=Abingdon, Oxon |publisher=Dynamic Learning |isbn=978-1-4441-7008-5 |lccn=2012470235 |ol=30732494M}}


